Dark Chocolate Roulade with Orange Cream & Candied Orange

Chocolate Roulade

x NoMU Chocolate Cake Kit

large eggs

unsalted butter, melted (or 125 ml oil)

milk (or 160 ml buttermilk)

warm water

Orange Cream Filling

tubs crème fraîche

NoMU Sea Saltjuice and zest of 3 oranges

⁄3 C (80 ml) icing sugar

Choc Dipped Candied Orange Peel (for garnish)

oranges

granulated sugar

water

NoMU Decadent Hot Chocolate (Dark Choc Pieces)

NoMU Cocoa Powder, for dusting