INGREDIENTS
10
Grapes, seedless red
500 g
Strawberries
250 g
Watermelon, seedless
40 g
Almond meal
4 tbsp
Caster sugar
165 g
Castor sugar
150 g
Icing sugar, pure
150 g
Almonds
1 tbsp
Pistachios
300 milliliters
Thickened cream
1 tbsp
Rose petals, dried
89 1/2 milliliters
Rose water
5
Eggwhites