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Chocolate & Hazelnut Braided Bread

Luisa Farelo-Hayes
  • 55 minutes
  • Serves

INGREDIENTS

500 g

white bread flour1 tsp (5 ml) salt2 tsp (10 ml) sugar2 tsp (10 ml) active dried yeast40 g butter, melted¼ C (60 ml) warm milk225 ml warm water½ jar Nutella (or any chocolate spread)30 g roasted hazelnuts, roughly chopped1 egg, lightly whisked