INGREDIENTS
1 tbsp
Basil, fresh leaves
1
Garlic clove
250 g
Mushrooms
1
Onion, small
2 tsp
Oregano, dried
600 milliliters
Tomato passata
2
Tomatoes, small
1 tbsp
Tomato paste
320 g
Spaghetti
1 tsp
Garam masala spice
1 tsp
Paprika, ground
1
Salt & pepper
2 tbsp
Apple vinegar
1 tbsp
Coconut oil
1 tbsp
Olive oil
80 g
Walnuts, roasted and chopped
200 milliliters
Red wine
0.5 tsp sambal oelek