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Three-Cheese Sausage Lasagna

Lesley Cormier
  • minutes
  • Serves 12

INGREDIENTS

9

Lasagna noodles, cooked and drained

6 tbsp

All-purpose flour

1 tsp

Pepper

1 tsp

Salt

3 cups

2% milk

6 tbsp

Butter

6

slices Mozzarella cheese, part-skim

6

slices Provolone cheese

1/3 cup

Romano cheese, grated

1-1/2 pounds Johnsonville® Ground Mild Italian sausage