INGREDIENTS
9
Lasagna noodles, cooked and drained
6 tbsp
All-purpose flour
1 tsp
Pepper
1 tsp
Salt
3 cups
2% milk
6 tbsp
Butter
6
slices Mozzarella cheese, part-skim
6
slices Provolone cheese
1/3 cup
Romano cheese, grated
1-1/2 pounds Johnsonville® Ground Mild Italian sausage