INGREDIENTS
4
slices bacon (cooked )
1/2 cup
shredded Parmesan cheese
1/2 cup
almond flour
1 lb
skinless chicken breasts (sliced into 1 1/2 inch cubes)
1
egg
1 tbsp
Italian Seasoning (more or less to taste if desired)
McCormick's Grill Mates Chicken Seasoning (to taste)
salt and pepper
cooking oil spray (I use olive oil)
1/2
avocado (depending on the size of your avocado 3/4 of the halved avocado may work best)
1/3 cup
sour cream
2 tbsp
ranch dip seasoning (I used Hidden Valley. Add more or less to taste if desired. See recipe notes on how to make your own seasoning.)