INGREDIENTS
Dough:
4 1/4 oz
finely ground almond flour
6 1/5 oz
granulated erythritol
2
whole eggs
2 oz
baking cacoa powder (dutch processed cacoa powder)
1 7/10 fluid_ounces
vegetable oil (I used avocado oil)
1 tsp
sugar-free vanilla extract
1 tsp
(gluten-free) baking powder
1 pinch
salt
Extras:
powdered erythritol