INGREDIENTS
5
slices Farmer john california natural bacon
1/2 cup
Pork, rinds
1
head Cauliflower broken down into small florets
1 tsp
Thyme
1/4 tsp
Black pepper
2 tbsp
Gluten-free flour
2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1/2 cup
Asiago cheese, grated
2 tbsp
Butter or ghee
1/3 cup
Gruyere cheese, grated
1 1/4 cups
Milk