INGREDIENTS
1 cup
Pumpkin, canned
1
Egg
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, firmly packed
1/2 cup
Brown sugar, firmly packed dark
1 tsp
Cinnamon
1 1/2 cups
Confectioners' sugar
2 cups
Flour
1 tsp
Nutmeg, ground
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1 3/16 cups
Butter
1/4 cup
Milk