INGREDIENTS
1/2 lb
Bacon, thick sliced
1
Ham hock, smoked
1 lb
Pork shoulder
1/2 lb
Sausage, smoked
4
Bay leaves
1 lb
Black beans, dry
5 cloves
Garlic
2
Onions, large
1
Orange, slices
2
Beef bouillon cubes
1
Hot sauce
1/2 tsp
Black pepper
1
Salt
3 tbsp
Olive oil
1
Water
½ pound fresh Italian or other spicy sausage, casings removed and crumbled