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Favoreats

Favoreats LLC

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Feijoada

The Daring Gourmet, www.daringgourmet.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Bacon, thick sliced

1

Ham hock, smoked

1 lb

Pork shoulder

1/2 lb

Sausage, smoked

4

Bay leaves

1 lb

Black beans, dry

5 cloves

Garlic

2

Onions, large

1

Orange, slices

2

Beef bouillon cubes

1

Hot sauce

1/2 tsp

Black pepper

1

Salt

3 tbsp

Olive oil

1

Water

½ pound fresh Italian or other spicy sausage, casings removed and crumbled