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Shrimp Fajitas

Charlene Chambers
  • minutes
  • Serves 4

INGREDIENTS

3 tsp

Caribbean jerk seasoning

1 lb

Shrimp, medium

4 tbsp

Cilantro, fresh

1

Green pepper, medium

1

Onion, large

1/2 cup

Salsa

1/8 tsp

Chili powder

1

Red pepper, medium sweet

1 2/3 tbsp

Olive oil

1/8 tsp

Cumin, ground

8

Flour tortillas (6 inches)

1 cup

Sour cream, fat-free