INGREDIENTS
3 tsp
Caribbean jerk seasoning
1 lb
Shrimp, medium
4 tbsp
Cilantro, fresh
1
Green pepper, medium
1
Onion, large
1/2 cup
Salsa
1/8 tsp
Chili powder
1
Red pepper, medium sweet
1 2/3 tbsp
Olive oil
1/8 tsp
Cumin, ground
8
Flour tortillas (6 inches)
1 cup
Sour cream, fat-free