INGREDIENTS
1 tbsp
Garlic puree
3 tbsp
Soy sauce
1 tsp
Black sesame seeds
1 tbsp
Stevia granulated sweetener
1 tbsp
Sesame oil
2 tbsp
Verjuice or rice vinegar
1 tbsp
Water
3
4 medium or 2-3 large orange-fleshed sweet potatoes (your store produce department probably calls them yams or sweet yams, but they’re really sweet potatoes!)