INGREDIENTS
2 cups
Berries & mint, mixed
4
Egg whites, large
3
drops Lemon oil
1 cup
Caster sugar
2 tsp
Cornstarch
1/3 cup
Powdered sugar
1 pinch
Salt
1/2 tsp
Vanilla
3
drops Vanilla extract
1 tsp
White wine vinegar
solids from 2 cans full fat coconut milk, refrigerated overnight