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Pavlovas with Lemon Coconut Cream

Love & Lemons
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Berries & mint, mixed

4

Egg whites, large

3

drops Lemon oil

1 cup

Caster sugar

2 tsp

Cornstarch

1/3 cup

Powdered sugar

1 pinch

Salt

1/2 tsp

Vanilla

3

drops Vanilla extract

1 tsp

White wine vinegar

solids from 2 cans full fat coconut milk, refrigerated overnight