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Moroccan Chickpea Stew

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Carrot

1 15 1/2 ounce can

Chickpeas

2

Garlic cloves

1

Jalapeno pepper

1 28 ounce can

Tomatoes

1 cup

Yellow onion

1 1/2 cups

Yukon gold potato

1 14 ounce can

Vegetable broth, organic

3 cups

Brown rice, hot cooked

1 tsp

Chili powder

1/8 tsp

Salt

1/2 tsp

Turmeric, ground

2 tsp

Olive oil

2 tsp

Cumin, ground

1/2 cup

Yogurt, plain low-fat