INGREDIENTS
4
slices Bacon
1 1/2 lb
Chicken thighs, bone-in skin-on
1/2
Lemon, Juice of
8 oz
Mushrooms
1
Parsley
1
Red onion, small
1
small bunch Thyme
3/4 cup
Chicken broth, low-sodium
1
Black pepper, Freshly ground
1
Kosher salt
3/4 cup
Heavy cream
1/3 cup
Parmesan