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Roasted Turkey Breast with Mushrooms & Brussels Sprouts Recipe

Tasha Metcalf
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 tsp

salt

1 tsp

black pepper

1 tsp

garlic powder

1 lb

turkey breast (raw, cut into 1 inch cubes)

1/2 lb

brussels sprouts (cleaned, cut in half)

1 cup

mushrooms (cleaned)