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Vegan Steak Diane Meatballs

Lauren Hartmann
  • 40 minutes
  • Serves 18

INGREDIENTS

1

Chives

4 cloves

Garlic

1/2 cup

Lentils, Cooked

1/2 tsp

Onion powder

2

Shallots

8 oz

Tempeh

2/3 cup

Coconut cream or full fat coconut milk

1 cup

Vegetable broth

1 tbsp

Dijon mustard

1 tbsp

Soy sauce

2 tbsp

Tomato sauce

1/2 tsp

Black pepper

1 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Flax seed, Ground

1/2 cup

Panko bread crumbs

2 tbsp

Cognac

3 tbsp

Water