Favoreats
Favoreats LLC
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INGREDIENTS
1
Bay leaf
1
Beetroot, medium large cooked (or baked)
1
Beetroot, medium
700 g
Button mushrooms
4
Button or chestnut mushrooms
1
Carrot
2
Celery sticks
6
Garlic clove
3
Of thyme, springs
15 g
Porcini mushrooms, dried
3
sprigs Rosemary
5
Shallot
3
Shallots or 1/2 onion
1 tbsp
Soy
3
sprigs Thyme
1 tbsp
Balsamic vinegar
1 tsp
Maple syrup
1 tsp
Red miso paste
2 tsp
Cornflour / cornstarch
2 tbsp
Flour
2 tbsp
Nutritional yeast
1/4 tsp
Paprika, smoked
1
Salt
2
Salt and pepper
1
Sea salt, coarse
1 tsp
Sugar
6 tbsp
Olive oil
1
sheet Puff pastry, vegan
240 milliliters
(or red) wine, white
240 g
pack of firm (cotton, not silken) smoked tofu*
75 g
toasted (optional but recommended) walnuts
3 tsp
Finely minced fresh rosemary leaves or 1 tsp dried
2 tsp
Thyme leaves or 1 tsp dried