INGREDIENTS
1 3/4 cups
superfine blanched almond flour (, measured correctly (spoon & sweep) plus more as needed )
1/4 cup
coconut flour (, sifted & measured correctly (spoon & sweep))
2/3 cup
powdered monk fruit sweetener
1/2 tsp
fine sea salt
1/2 cup
unsalted butter ( , cut into 1/2-inch pieces - softened)
2 tbsp
cream cheese (softened)
2 tsp
pure vanilla extract
1/4 tsp
pure almond extract