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Mediterranean Lentil Salad

Yummy Mummy Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

Cherry tomatoes

1 1/2 cups

French green or brown lentils, cooked

1/4 cup

Italian parsley

1/2

Lemon, juice of

1 tsp

Oregano, dried

1 cup

Persian cucumbers

1

Red onion, small

1 cup

Red or yellow bell peppers

1 tsp

Dijon mustard

1/2 cup

Kalamata olives

1/2 tsp

Sea salt

1/4 cup

Olive oil, extra virgin

3 tbsp

Red wine vinegar

1/2 cup

Cheese such as feta, soft