INGREDIENTS
1 cup
Cherry tomatoes
1 1/2 cups
French green or brown lentils, cooked
1/4 cup
Italian parsley
1/2
Lemon, juice of
1 tsp
Oregano, dried
1 cup
Persian cucumbers
1
Red onion, small
1 cup
Red or yellow bell peppers
1 tsp
Dijon mustard
1/2 cup
Kalamata olives
1/2 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
3 tbsp
Red wine vinegar
1/2 cup
Cheese such as feta, soft