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Duchess Baked Potatoes

Ann Redding & Matt Danzer
  • minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

12

Yukon gold potatoes (3 1/2-4 pounds), medium

5

Egg yolks, large

1

Kosher salt

1 tsp

Pink or black peppercorns, finely ground

10 tbsp

Butter, unsalted

1 1/4 cups

Heavy cream

3/4 cup

Sour cream