INGREDIENTS
5 cups
French bread cubes
5 tbsp
unsalted butter, at room temperature
3 cloves
garlic, minced
1
onion, diced
2
stalks celery, diced
1/3 cup
dry white wine
1/4 cup
dried sweetened cranberries
1/4 cup
chopped fresh parsley leaves
1 tbsp
chopped fresh sage leaves
2 tsp
chopped fresh thyme leaves
2 1/2 cups
seasoned cornbread stuffing mix
1/2 cup
pecans, chopped
1 1/2 cups
chicken stock
Kosher salt and freshly ground black pepper
2 tbsp
unsalted butter, at room temperature
1 clove
garlic, minced
1 tsp
chopped fresh thyme leaves
1 tsp
lemon zest
1
boneless, skin-on turkey breast
Kosher salt and freshly ground black pepper