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SOUTHERN BLACK-EYED PEAS

Author: Mandy Rivers | South Your Mouth
  • 245 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

dried black-eyed peas

Water

1/4 cup

butter

1

medium onion, finely diced

2

ham hocks or ham bone

1 tsp

salt*

1 tsp

black pepper