INGREDIENTS
1/2 cup
butter (room temperature)
1
fresh lemon zest
1 cup
sugar (leave a spoonful for dusting at end)
1
egg
1 tsp
vanilla
2 cups
flour (put 1/4 cup aside for blueberries)
2 tsps
baking powder
1 tsp
salt
2 cups
fresh blueberries
1/2 cup
buttermilk
NOTES
My kids don’t like full-sized blueberries in it (too tart, I think), so I use hand mixture to mix them in well and break them up.
Aubrie Smyth • 2018-12-22