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Chicken Tortilla Soup

Elizabeth
  • 100 minutes
  • Serves 8

INGREDIENTS

2

Chicken breasts, whole Boneless Skinless

1

Avocado

1 can

Black beans

1

Cilantro, leaves

4

Garlic cloves

1

Jalapeno pepper, large

1 can

Tomatoes

1

Yellow onion, medium

4 cups

Chicken broth, low-sodium

1 tbsp

Lime juice

1 tsp

Black pepper

3 tbsp

Cornmeal

1 tsp

Kosher salt

1 tsp

Paprika, smoked

2 tsp

Salt

4 tbsp

Olive oil

1 tsp

Cumin, ground

10

Corn tortillas, small

1

Cheese

1

Sour cream


NOTES

  • I didn’t have jalapeño but used a can of diced green chiles instead. It was delish!

    Hailey Parmer • 2019-10-27

1 person Recommend This Recipe