INGREDIENTS
5 cups
cubed pepperoni bread,
1
small red bell pepper, (diced)
1
small green bell pepper, (diced)
1
small yellow bell pepper, (diced)
1/2
red onion, (diced)
8
large eggs
2 1/2 cups
milk, (I like whole or 2%)
1 tsp
Dijon mustard
3/4 tsp
salt
1/2 tsp
smoked paprika
1/2 tsp
dried oregano
1/2 tsp
black pepper
2 tbsp
chopped fresh chives
1 cup
freshly grated provolone cheese
1/2 cup
freshly grated mozzarella cheese
1/4 cup
freshly grated parmesan cheese, (plus more for topping)