INGREDIENTS
3/4 lb
Chicken breast, cooked and shredded or cubed
2 cups
Kale
1/2
Onion, small
1
Red bell pepper
1
Spaghetti squash (2-2 1/2 lbs.), medium
2
Valley whole eggs, Organic
1
Salt and pepper
1 tbsp
Valley ghee or butter, Organic
4 oz
Valley mozzarella cheese, Organic
¼ cup buffalo sauce + additional for topping (homemade or store-purchased)
½ cup ranch dressing + additional for topping (homemade or store-purchased)