INGREDIENTS
2 15 ounce cans
3 cups cooked great northern beans or, cooked
1
Carrot
1
Celery, rib
2
Garlic cloves
3 cups
Kale
2
Leeks
4
Portobello mushrooms
1 tbsp
Rosemary, fresh
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
4 cups
Vegetable broth, low-sodium
1 tsp
Liquid smoke
1 tsp
White miso
1 tsp
Fennel seeds
1
Salt and black pepper
1
French bread, Crusty
1 cup
Water
1 tablespoon liquid aminos