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White Bean & Portobello Stew

forksoverknives.com
  • 55 minutes
  • Serves

INGREDIENTS

2 15 ounce cans

3 cups cooked great northern beans or, cooked

1

Carrot

1

Celery, rib

2

Garlic cloves

3 cups

Kale

2

Leeks

4

Portobello mushrooms

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

4 cups

Vegetable broth, low-sodium

1 tsp

Liquid smoke

1 tsp

White miso

1 tsp

Fennel seeds

1

Salt and black pepper

1

French bread, Crusty

1 cup

Water

1 tablespoon liquid aminos