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Lentil Minestrone

forksoverknives.com
  • 60 minutes
  • Serves

INGREDIENTS

1 tsp

Basil, dried

3/4 cup

Brown lentils, dry

1

Carrot, chopped ( 1/2 cup)

1

stalk Celery

3 cloves

Garlic

4 cups

Kale, fresh

1

Onion, chopped (1 cup), small

1 tsp

Oregano, dried

1/2 cup

Sun-dried tomatoes

1 14.5 ounce can

Tomatoes

1

Zucchini, chopped (1 1/4 cups), large

4 cups

Vegetable stock

4 oz

Elbow macaroni or quinoa, whole-grain

1/4 tsp

Sea salt