INGREDIENTS
1 5 ounce package
Baby spinach, fresh
1
Butternut squash, peeled and cut into 3/4-inch pieces (3 cups), small
1 15 ounce can
Chickpeas, no-salt-added
4 cloves
Garlic
1/2 tsp
Ginger, ground
1
Lime, wedges
1/2 cup
Onion
1/4 cup
Parsley, fresh
1 14.5 ounce can
Tomatoes, no-salt-added
4 cups
Vegetable stock
1 cup
Brown rice, cooked
1 pinch
Cayenne pepper
2 tsp
Curry powder
1 tsp
Paprika
1 tsp
Cumin, ground