INGREDIENTS
1 15 ounce can
Cannellini or great northern beans, reduced-sodium
4 cups
Cauliflower florets
4 cloves
Garlic
1
Lemon, wedges
1/2 cup
Parsnip
2
Russet potatoes, peeled and cubed (4 cups), large
1
Scallions
1
White onion, chopped (1 cup)
4 tsp
White miso paste
1
Black pepper, Freshly ground