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Cauliflower and White Bean Soup

forksoverknives.com
  • 65 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Cannellini or great northern beans, reduced-sodium

4 cups

Cauliflower florets

4 cloves

Garlic

1

Lemon, wedges

1/2 cup

Parsnip

2

Russet potatoes, peeled and cubed (4 cups), large

1

Scallions

1

White onion, chopped (1 cup)

4 tsp

White miso paste

1

Black pepper, Freshly ground