Favoreats
Favoreats LLC
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INGREDIENTS
2
Pork tenderloins
2
Garlic cloves
1
Shallot
1 tbsp
Thyme, fresh
1/2 cup
Pork or beef stock
1/4 cup
Balsamic vinegar
2 tbsp
Dijon mustard
1/4 cup
Maple syrup, pure
1
Sea salt and freshly ground black pepper
1/4 cup
Olive oil
Cooking fat