INGREDIENTS
2 cans
cream of chicken soup
2 cans
very hot water
1 tsp
minced garlic
1/4 tsp
black pepper
2
lbs garlic herb frozen (boneless skinless chicken breasts)
1
tube Pillsbury Refrigerated Grands Biscuits
1/2 cup
grated parmesan
1/2 tbsp
garlic pepper
1 cup
finely shredded sharp cheddar cheese