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Peel and Eat Shrimp

Paula Deen
  • 10 minutes
  • Serves 5
  • Save

INGREDIENTS

2 lbs

large shells on shrimp

3 tbsp

crab boil seasoning

1

lemon, sliced into wedges

cocktail sauce

View Detailed Directions

NOTES

  • Make sure not to overcook the shrimp. Follow the directions.

    Chandler Horsley • 2018-12-23

1 person Recommend This Recipe