INGREDIENTS
2 cups
almond flour
1/2 cup
tapioca flour
2 tbsp
grass-fed gelatin
1/4 cup
coconut sugar
2 tsp
cinnamon
1/4 tsp
salt
1 tsp
baking soda
2 tbsp
melted ghee
3
large eggs
1/4 cup
ghee, room temperature
1/4 cup
coconut sugar
1 tbsp
cinnamon
1 tsp
vanilla
6 tbsp
coconut butter
1/4 cup
maple syrup
2 tbsp
ghee, room temperature (not melted)
1 tsp
vanilla