Espresso Ganache Tart

INGREDIENTS

for the crust

I cup finely ground chocolate cookie crumbs (I used Nabisco's Famous Wafers)

5 tbsp

unsalted butter, melted

1/4 cup

sugar

for the filling

1 1/4 cups

heavy cream

2 tbsp

espresso powder

10 oz

bag of good quality dark or bittersweet chocolate chips

large eggs, beaten

1 tsp

vanilla extract

1/4 tsp

salt

for the glaze

3 tbsp

heavy cream

2 oz

dark or bittersweet chocolate chips

1 tsp

light corn syrup

1 tbsp

warm water