INGREDIENTS
1
Bay leaf
1
Carrot, large
2
Celery stalks
4
Garlic cloves
1 lb
Lima beans, large dried
1
Parsley
6
Sage, leaves
2
Sweet potatoes
4
Thyme, sprigs
1
Yellow onion, large
10 cups
Vegetable stock
3 tbsp
Maple syrup
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1
Leek (white and pale green parts only), finely chopped