Asian Chicken Meatball Lettuce Wraps with Mango Slaw

INGREDIENTS

ripe mango, (thinly sliced)

2 cups

thinly shredded purple cabbage

1/2 cup

packed cilantro, (roughly chopped)

green onions, (whites and tender green parts thinly sliced)

2 tbsp

lime juice

2 tbsp

honey

1 tbsp

chili garlic sauce ((like sriracha))

1 tsp

kosher salt

3 tbsp

honey

1 tbsp

sesame oil

2 tbsp

low sodium soy sauce or coconut aminos

2 tbsp

chili garlic sauce ((like sriracha))

2 cloves

garlic (minced)

1 tbsp

grated ginger

2 tsp

cornstarch

1 lb

ground chicken

3 tbsp

low sodium soy sauce or coconut aminos

3 tbsp

panko bread crumbs ((you can omit, but the balls might be a little more difficult to roll))

2 cloves

garlic (minced)

1 tbsp

grated ginger

green onions, (whites and tender green parts thinly sliced)

5 oz

organicgirl butter lettuce

sesame seeds for garnish ((optional))

chopped cilantro ((optional))