INGREDIENTS
1 lb
ground beef sirloin
1 lb
ground pork
1 1/2 cups
panko bread crumbs, divided
4 tbsp
milk
4
eggs
1
loosely packed cup fresh parsley
1
loosely packed cup s bunch basil
2 cloves
garlic, finely chopped
1/2 cup
extra-virgin olive oil, plus extra for drizzling
1/2 cup
freshly grated Parmesan
1/3 cup
pine nuts
Sea salt and freshly ground black pepper
28 oz
crushed tomatoes
1
medium ball fresh mozzarella