2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce

INGREDIENTS

1 tbsp

butter

2 lb

Brussel sprouts, washed, trimmed and cut in half

Salt and fresh cracked black pepper

5 cloves

garlic, finely chopped

1 1/2 cups

vegetable broth

3/4 cup

cream cheese, at room temperature

1/4 cup

fresh shredded or grated parmesan cheese

5 oz

crisp bacon bits (optional)