Lemon Rice Recipe with Tuna and Spinach

INGREDIENTS

2 cups

chicken broth

3/4 cup

brown rice (See notes to substitute white rice.)

1 tsp

onion powder

1/2 tsp

garlic powder

freshly ground black pepper

12 oz

can of solid white tuna (drained)

juice of 1/2 lemon

2 cups

baby spinach leaves (roughly chopped)

1/4 tsp

kosher salt