INGREDIENTS
2 lb
cremini mushrooms
3 tbsp
olive oil
4 cloves
garlic, minced and divided
8
fresh thyme sprigs, divided
Kosher salt and freshly ground black pepper,
3 tbsp
unsalted butter
1
large sweet onion, diced
1/4 cup
all-purpose flour
1/3 cup
dry white wine*
5 cups
chicken stock
2
bay leaves
1/3 cup
heavy cream