INGREDIENTS
1 tsp
Garlic powder
1 tsp
Onion powder
1 tbsp
Dijon mustard
1 cup
Ketchup
1 1/2 tsp
Liquid smoke
3 tbsp
Molasses, mild light
1 tbsp
Soy sauce
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
3 tbsp
Brown sugar
1/2 tsp
Red pepper, dried
3 tbsp
Apple cider vinegar
1/2 cup
Bourbon