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Creamy Artichoke Appetizers

Betty Crocker Kitchens
  • 70 minutes
  • Serves 48

INGREDIENTS

3 cups

Original Bisquick™ mix

1 1/2 cups

shredded mozzarella cheese (6 oz)

2/3 cup

water

2 tbsp

vegetable oil

1 1/2 cups

mayonnaise

1 1/2 cups

grated Parmesan cheese

1

jar (7 oz) roasted red bell peppers, drained, diced

1 tbsp

Dijon mustard

1 tbsp

Worcestershire sauce

2 tsp

garlic powder

2 cans

each) Progresso™ artichoke hearts, drained, chopped