INGREDIENTS
3 cups
Original Bisquick™ mix
1 1/2 cups
shredded mozzarella cheese (6 oz)
2/3 cup
water
2 tbsp
vegetable oil
1 1/2 cups
mayonnaise
1 1/2 cups
grated Parmesan cheese
1
jar (7 oz) roasted red bell peppers, drained, diced
1 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
2 tsp
garlic powder
2 cans
each) Progresso™ artichoke hearts, drained, chopped