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Tibetan Vegetable Momos

Eva
  • 75 minutes
  • Serves 32

INGREDIENTS

3/4 cup

Carrot

1/4 cup

Cilantro

3 cloves

Garlic

1 tbsp

Ginger

2 cups

Green cabbage

1/2 cup

Scallions

4 oz

Tofu, extra firm

2 cups

All purpose flour

1 tsp

Black pepper, ground

2 1/2 tsp

Salt

1 2/3 tbsp

Vegetable oil

3/4 cup

Water