INGREDIENTS
2
lbs Beef short ribs, bone-in
1
bunch Baby carrots
1/4 lb
Baby fingerling potatoes
1
Daikon radish, large
2
Garlic cloves
1
(2-inch) piece Kombu
1
Long red finger chile
1/2
Onion
1/2
Pear, Asian
1 cup
Pearl onion, frozen
1
Scallion
1/2 cup
Mirin
2 cups
Soy sauce, light
2 dashes
Black pepper, freshly ground
2 dashes
Salt
1
Sesame seeds
1 cup
Sugar
1/4 cup
Sesame oil
1/2 cup
Sake