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Galbi Jjim (Korean Braised Short Ribs)

Esther Choi
  • 235 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Beef short ribs, bone-in

1

bunch Baby carrots

1/4 lb

Baby fingerling potatoes

1

Daikon radish, large

2

Garlic cloves

1

(2-inch) piece Kombu

1

Long red finger chile

1/2

Onion

1/2

Pear, Asian

1 cup

Pearl onion, frozen

1

Scallion

1/2 cup

Mirin

2 cups

Soy sauce, light

2 dashes

Black pepper, freshly ground

2 dashes

Salt

1

Sesame seeds

1 cup

Sugar

1/4 cup

Sesame oil

1/2 cup

Sake