INGREDIENTS
1 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
cayenne pepper
1/2 tsp
oregano
1/2 tsp
sea salt
1/4 tsp
black pepper
1 lb
ahi tuna filets, about 1 inch thick
2 tbsp
avocado oil or olive oil
1 cup
diced peaches ((about 1-2 peaches))
2 tbsp
diced red onion
2 tbsp
chopped fresh cilantro
1
lime (juiced)
salt