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Bacon Jalapeño Popper Pinwheels

Camille Bergerson
  • minutes
  • Serves

INGREDIENTS

8

Servings:

5

strips bacon

1

onion, chopped

8

jalapeños, chopped and seeded

8 oz

cream cheese, room temperature

1 1/2 cups

sharp cheddar (plus extra for topping)

1/4 tsp

pepper

1 tsp

garlic powder

1

sheet puff pastry, room temperature

Flour for rolling dough