INGREDIENTS
Mushroom Mixture
8 oz
mushrooms
1 clove
garlic
1/2 tsp
salt
1/2 tsp
black pepper
Thyme
2
beef tenderloins
2 tbsp
oil, for searing
English mustard
1/4 lb
sliced ham
1
sheet puff pastry, thawed, rolled-out, and cut into 2 7x7-in squares
Egg wash (1 egg beaten with 1 tablespoon water)