INGREDIENTS
2
lobsters, whole
1/2 lb
Asparagus
2
Bay leaves
1 tbsp
Chives of scallions
1 clove
Garlic
1
Yellow onion, large
1 cup
Arborio or carnaroli rice
1/2 tsp
Peppercorns, black
3 tbsp
Olive oil, extra virgin
1 tbsp
Olive oil, Extra virgin
2 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese